Our oats
Nordic oats, and not much else.
Oats like a cool, long summer. Ours are organic and grown in Denmark and southern Sweden, then milled a few hours from where they’re harvested.
How it’s made, in three steps.
- 01
Mill
Whole organic oats are milled with water into a smooth, pale base.
- 02
Soften
Natural enzymes break the oat starch down, the way malting does. No sugar is added.
- 03
Finish
The fibre is separated off, a little rapeseed oil and sea salt go in, and it’s cartoned.
What we leave out.
- Added sugar
- Gums and thickeners
- Acidity regulators
- Flavourings
- Anything you’d need to look up
On our footprint
We’re measuring it, field to carton. When we have a number we can stand behind, it will be here, with how we got it. Until then, we’d rather not print one.